Piccolo Trattoria Menu

Piccolo Trattoria brings a delightful Italian touch to every dish, starting with appetizers that set the tone for a flavorful experience. The Zuppa Di Cozze, a mussel soup cooked in a savory broth, is rich and aromatic, while the Fried Calamari is crisp yet tender, served with just the right dipping sauce. For something refreshing, the Mozzarella Caprese highlights creamy mozzarella paired with juicy tomatoes and fresh basil, offering a balance of lightness before moving into the heartier plates.

The pasta selections showcase traditional Italian comfort. Linguine Con Vongole is a standout, with clams delicately tossed in garlic and white wine sauce that soaks into the perfectly cooked pasta. The Homemade Cheese Ravioli offers a melt-in-your-mouth texture with its rich, cheesy filling, while the Gnocchi provides a pillowy softness that carries the flavors of its sauce beautifully.

For those craving poultry, the chicken entrées bring classic Italian preparations to life. The Chicken Francese is tender, coated in a light egg batter and finished with a lemon butter sauce that brightens every bite. Marsala delivers a richer profile with earthy mushrooms and a sweet wine reduction, while the Picatta balances tangy lemon and capers with tender chicken for a zesty, satisfying plate.